Green Beans (String Beans) Ingredients 1 pound green beans Salt and pepper to taste 1/2 of a Yellow Onion Directions 1. Fill a saucepan with a cup of water and set to medium-high heat. Chop ends of green beans and throw away, chop remaining green beans into 1-inch pieces. 2. Add green beans into saucepan, adding salt, pepper, and onion. 3. Cook green beans down until onion starts to come apart. Turn down to medium-low heat until most of the water is cooked down. Hamburger Patty Ingredients Ground Chuck (I used 80/20 lean/fat here, but you can use 75/25 or 90/10) Lipton Onion Soup Mix (optional) Salt and Pepper for taste (if you don't use the onion soup mix) Directions 1. Place a tablespoon of oil in a cast iron skillet on medium-high heat. 2. Season your hamburger (either with onion soup mix or salt and pepper) and form your patty. 3. Add hamburger to skillet when it is hot. Cook for 3-4 minutes and flip, turning down the heat to medium. Let it cook for 3-4 minutes. 4. You can cook the hamburger to your liking (the hamburger pictured was cooked at medium-well). When at desired result, take out of the skillet. Enjoy!
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