So the way that my mother taught me how to make rice was to boil rice in water and salt in a pot, drain the rice, run hot water through the rice in the colander (to rinse the rice of the starch), and return it to the pot to let it steam. I wanted to research a different way of making white rice and I came across a recipe that involved the "simmer-and-steam" method. I thought, "What is this?" but I tried it myself and thought it was an easier method that what I was taught.
What you will need to make the rice:
1 cup of long-grain white rice
1 1/2 cups of water
1/2 teaspoon of salt
Saucepan
Strainer
Directions
1. Put water in saucepan and bring to a boil.
2. While water is getting to a boil, put the rice in the strainer and run water through it until the water is clear. This is to rinse the starch in the rice.
3. When the water comes to a boil, add the rice and salt, stirring gently.
4. Cover the saucepan with the lid and turn the heat down to a simmer (low) for 18-20 minutes, until most of the water is absorbed.
5. Take the saucepan off of the heat and let it steam for 10 minutes. Fluff with a fork and it is ready to serve!
What you will need to make the rice:
1 cup of long-grain white rice
1 1/2 cups of water
1/2 teaspoon of salt
Saucepan
Strainer
Directions
1. Put water in saucepan and bring to a boil.
2. While water is getting to a boil, put the rice in the strainer and run water through it until the water is clear. This is to rinse the starch in the rice.
3. When the water comes to a boil, add the rice and salt, stirring gently.
4. Cover the saucepan with the lid and turn the heat down to a simmer (low) for 18-20 minutes, until most of the water is absorbed.
5. Take the saucepan off of the heat and let it steam for 10 minutes. Fluff with a fork and it is ready to serve!
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