8oz Fettucine pasta
Salt to taste (for pasta water)
1/2 rotisserie chicken
1 cup of Alfredo sauce (in a jar)
1. Put salt in a pot with water and bring to a boil. Add pasta to water and cook according to package directions.
2. Shred and de-bone rotisserie chicken using two forks. Add to a saucepan as well as the Aflredo sauce on medium heat.
3. Drain pasta and add it to the chicken and sauce mix and stir until all is coated and heated through.